Upside Down Raisin Apple Tart

Courtesy of California Raisin Marketing Board

Servings: 8
Prep Time: 25 Min.
Cook Time: 50 Min.

* 6 c. peeled and sliced apples
* 1/2 tsp. ground cinnamon
* 3/4 c. sugar, divided
* 3 Tbsp. butter, softened and divided
* 1-1/2 c. California raisins
* 1 refrigerated pie crust

1. Heat oven to 400°F. In large bowl, combine apples, cinnamon and 1/4 c. sugar; toss to coat and set aside.
2. Generously butter 10-in. glass pie plate or 10-in. diameter casserole.
3. Melt remaining butter; set aside. 4. Sprinkle about 1/4 c. of the sugar in the bottom of pie plate. Layer half the apple mixture over sugar; sprinkle with half the raisins. Drizzle with about half of the melted butter. Repeat with remaining apples, raisins and butter. Sprinkle remaining sugar over the top.
6. Place pie crust over apples, tucking edges under the apples. Cut slits on top of crust. Bake at 400°F for 25 min. Cover crust loosely with foil. Bake for 25 min. more or until syrup surrounding apples is golden brown. Place serving plate bottom up over pie plate and immediately turn tart onto serving plate. Serve warm with cream, whipped cream or crème frâiche.

* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!

Calories: 370;   Total Fat: 12g;   Saturated Fat: 4g;   Cholesterol: 10mg;   Total Carbs: 64g;   Fiber: 4g;   Sugar: 50g;   Protein: 2g;   Sodium: 170mg;